Discover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of our Flame ceramic. Created for use directly on the heat (gas, electricity or halogen with an induction disk for induction stove tops), Flame products can also be used in the oven or microwave. Our products can be used at a temperature of 450°C/840°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What’s more, its capacity to retain the heat means that the food stays hot for longer on the table. Specialized in cooking simmered meat, fish and vegetables, our Flame ceramic also has its role to play in preparing desserts. Thanks to its even heat diffusion, famous chefs recommend it for making caramel quickly and easily!
The Flame tagine offers all the advantages of cooking in ceramic : slow, even cooking which brings out the flavours of your ingredients and maintains an optimal temperature throughout a meal. Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct heat sources: gas, electric or halogen (with an induction disk for induction hobs) and in the oven. Our Flame ceramic has been designed specifically for slow simmering, which brings out the flavours in the recipe. The lid has a unique shape, which allows the steam to circulate and helps keep the ingredients tender and moist. Easy to clean, it is dishwasher safe and will not lose its colour.