This colourful crème brûlée dishes have a perfectly flat surface and a diameter of 5 inches, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozzarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time.
They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee. The design of Emile Henry's authentic French crème brulee dish insulates the crème, keeping it cool as the sugar is caramelized allowing a perfect presentation and texture every time.