Charcuterie Mustard

We liken this to "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.

Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.

Combine with Saltspring Kitchen Co.'s Spicy Tomato Savoury Spread and Candied Jalapeño Relish for a next-level burger, hot dog or sandwich condiment set.

Ingredients: Apple Cider Vinegar, Water, Yellow Mustard Seeds, Brown Sugar, Salt Spring Island Ales’ Heather Ale, Black Mustard Seeds, Honey, And Sea Salt. Contains Mustard And Barley.

Refrigerate after opening and enjoy within 90 days.

Handmade with love on Salt Spring Island.