Lemon Herb Aioli
Stonewall Kitchen
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavour of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavoured aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil
Allergens: Egg
Non-Gluten Ingredients
$15.95
