The locally sourced rhubarb is sweet and sticky, and the ginger brings a slight element of heat, finishing off on the palette perfectly. The Rhubarb and Ginger Jam is a lovely winter warmer and is perfect on toast after a chilly walk or try using as a compote in an Eaton mess or over ice cream for an indulgent treat.
Rhubarb (50%), Sugar, Orange Juice, Ginger Puree (5.5%),Gelling Agent- Pectin.
Prepared with 50g fruit per 100g Total sugar content 50.9g per 100g