Cambodian Black Pepper

The Kampot province in southern Cambodia is an exceptional region bordered by the sea and protected by a mountain range. These outstanding natural conditions for growing pepper, combined with a stringent set of specifications and leading expertise, have rightfully given Kampot black pepper its world-renowned status.
A black pepper with sweet fruity notes and a hint of suave menthol, this spice is a perfect match for red meat, oily fish (tuna and mackerel), vegetables (red cabbage and tomatoes) and legumes (lentils and chickpeas) but also red berries (strawberries, cherries, etc.) and chocolate.

Peugeot Premium Selection
- For Peugeot pepper mills
- Intensity 8

Packaged in airtight sachets to keep the pepper in tip-top condition
- Easy filling
- Triple protection against air, light and moisture
- Lower environmental footprint
- Locks in the aromas