Real vanilla beans add a luxurious touch to these decadent scones. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking! Cut into smaller wedges for a wee bite with your afternoon tea.
Started in Niagara, finished in your kitchen.
375g box, Yields 12 scones.
Ingredients: Flour, Sugar, Buttermilk powder, Baking powder, Vanilla bean powder, Sea salt.
Contains: Wheat, Milk