Rhubarb is one of the first signs of spring in Niagara. We’ve paired its unique flavour with Prosecco in this wonderful sparkling spread. Serve with creamy cheeses.
INGREDIENTS | Sugar, Rhubarb, Prosecco, Pectin, Hibiscus concentrate, Citric acid, Sodium citrate, Natural flavour
CONTAINS | sulphites
All Natural and Preservative-Free
Vegan
Gluten-Free
125 mL recyclable glass jar
2 year shelf life
Store in a cool, dry place
Refrigerate after opening