Royal Selection Moroccan Preserved Lemons

Anyone who likes to try new recipes is sure to be intrigued by these lemons! The Moroccan lemons are often used in Northern African dishes like tajine and couscous. They also go well with poultry, fish, salads, stews, sauces and many more other dishes.

Belberry's preserved lemons are refined with rosemary, giving them a wonderfully complex flavour!

Recipe tip: Quick couscous with salted lemons, Moroccan style

Preparation time: approx. 20 min

Difficulty level: easy

• 150 g couscous
• 150 ml warm vegetable stock
• 3 tbsp olive oil
• 3 Belberry preserved lemons, quartered and sliced
• chopped garlic (to taste)
• 1 chive stalk
• 200 g pickled vegetables to taste (drained)
• feta (to taste)
• mint (to taste)
• pepper

Net Weight: 625g