Acetum Aceto Balsamico di Moderna

White Woods

This Italian balsamic vinegar has a rating of four vine leaves, which means the specially selected ingredients have been through an ageing process and it has a taste considered ideal for haute cuisine. An intense, full, rounded and bittersweet taste; a balsamic that has a syrupy consistency and can excellently celebrate fresh fruit, Parmigiano Reggiano cheese and ice-cream.