Pipers Crisps
Pipers Crisps
The Pipers story began in 2004 when three farmers - Alex Albone, Simon Herring and James Sweeting - joined forces to produce great tasting, quality crisps using the finest potatoes.
Working with carefully selected flavour partners who care as much about their products as we do about ours. The Pipers brand is made up of passionate people driven by one thing and that is to deliver the best taste and quality possible.
This passion for taste and quality is common across the Pipers team.
It's about crisps as they should taste.
THE PIPERS WAY
Pipers exist to be the benchmark for great taste. Pipers create bold flavoured snacks for the premium adult snacking market, targeting those who appreciate quality and integrity in what they do, purchase and consume. Pipers keep things simple and focus on the qualities that make the brand great.
Anglesey Sea Salt Crisps: Produced with Welsh salt from Britain’s only protected designation of origin, Pipers Anglesey Sea Salt crisps are an elevated interpretation of a British classic. The crisps are made with pure crystallised salt harvested daily from the stunning Menai Strait in Northwest Wales.
Burrow Hill Cider Vinegar and Sea Salt Crisps: Made with traditional English cider vinegar, Pipers Burrow Hill Cider Vinegar & Sea Salt crisps are a delicious spin on a snack time staple. Sourced from heritage apples grown in the rural heartland of Southwest of England, Burrow Hill cider vinegar offers an intensely rich flavour thanks to expert ageing in oak barrels.
Lye Cross Cheddar and Onion Crisps: Crafted with traditional West Country Cheddar, Pipers Lye Cross Cheddar & Onion crisps are a hearty interpretation of the nation’s favourite flavour. Made by master cheesemakers in the heart of Somerset, the Alvis family’s mature Cheddar adds a distinctive and robust flavour to the traditional cheese and onion.
Wild Thyme & Rosemary Crisps: Produced with fragrant wild Moroccan herbs, Pipers Wild Thyme & Rosemary Crisps are wonderfully aromatic and seasoned to perfection. Sustainably sourced from the arid slopes of the Atlas Mountains, all Pipers’ wild herbs are selected and hand-picked to ensure the best possible flavour and fragrance.
Winner of the 2018 Chefs’ Choice Award in the ‘Crisps and Nuts’ category.
Biggleswade Sweet Chilli Crisps: Our classic sweet chilli is produced from ripe chilli peppers grown by the Genovese family of Bedfordshire, chosen for their depth of flavour.
