Ghost Pepper Aioli

Stonewall Kitchen

To add some serious spice to this aioli, we turned to the ghost pepper, which at one point ranked as the world’s hottest chili. This fiery spread delivers tongue-tingling heat that’s ever-so-slightly tempered by its creamy mayonnaise base. Give burgers some bite and make sandwiches sizzle with this crazy hot condiment.

  • A creamy and super spicy aioli 
  • Comes complete with a “wicked hot” warning

Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Ghost Pepper Mash (ghost pepper, salt), White Vinegar, Mustard Powder, Cultured Dextrose, Garlic Powder, Natural Flavor and Tocopherols (natural antioxidant)

Allergens: Egg

Non-Gluten Ingredients

$15.95