Miyabi Mizu Gyutoh Chef's 8"

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!

• Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
• 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
• Traditional Japanese blade hand-honed to a 9 to 12° angle
• Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
• Made in Japan