{"title":"Book Tax","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll books will be in this collection and will include the tax override for Ontario tax.\u003c\/span\u003e","products":[{"product_id":"9780143193609","title":"Farm to Chef","description":"\u003cb\u003e\u003cb\u003e\u003cb\u003eNational Winner for Gourmand World Cookbook Awards 2017 -\u003cb\u003e Women Chef\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinner of the 2018\u003c\/b\u003e Taste Canada Awards - General Cookbooks\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003eBestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThere's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. \u003ci\u003eFarm to Chef\u003c\/i\u003e comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.     \u003cbr\u003e\u003cbr\u003eWhether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, \u003ci\u003eFarm to Chef \u003c\/i\u003ecelebrates the bounty of the seasons and will become a mainstay in your kitchen.","brand":"Lynn Crawford (CA)","offers":[{"title":"Hardback","offer_id":40029118398537,"sku":"9780143193609","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2054\/4329\/files\/BNCImageAPI_da34e85d-00d4-443b-a3e1-776e41a21c38.jpg?v=1732090730"},{"product_id":"9781984822789","title":"Go-To Dinners","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEven Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eGo-To Dinners\u003c\/i\u003e, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac \u0026amp; Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.\u003cbr\u003e\u003cbr\u003eAnd sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.\u003cbr\u003e\u003cbr\u003eFor Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. 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In \u003ci\u003eBarefoot Contessa Back to Basics\u003c\/i\u003e, Ina truly breaks down her ideas on flavor, examining  the ingredients and techniques that are the foundation of her easy, refined style.\u003cbr\u003e\u003cbr\u003e Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients  to ten things not to serve at a party, as well as professional tips that make successful  baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster  Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent  for transforming fresh, easy-to-find ingredients into elegant meals you can make  without stress.\u003cbr\u003e\u003cbr\u003e For longtime fans, Ina delivers new insights into her simple techniques;  for newcomers she provides a thorough master class on the basics of Barefoot Contessa  cooking plus a Q\u0026amp;A section with answers to the questions people ask her all the time.  With full-color photographs and invaluable cooking tips, \u003ci\u003eBarefoot Contessa Back to  Basics\u003c\/i\u003e is an essential addition to the cherished library of Barefoot Contessa cookbooks.","brand":"Ina Garten","offers":[{"title":"Hardback","offer_id":40029168205897,"sku":"9781400054350","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2054\/4329\/files\/BNCImageAPI_53dbc701-10d1-40b0-b087-875963b39621.jpg?v=1732218180"},{"product_id":"9780307464897","title":"Cooking for Jeffrey","description":"\u003cb\u003eFor America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eIna’s most personal cookbook yet, \u003ci\u003eCooking for Jeffrey\u003c\/i\u003e is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. 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Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—\u003ci\u003eor even better!\u003c\/i\u003e—when they’re made in advance.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eMake It Ahead,\u003c\/i\u003e each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of \u003cb\u003eSummer Rosé Sangria\u003c\/b\u003e filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of \u003cb\u003eWild Mushroom \u0026amp; Farro Soup\u003c\/b\u003e, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for \u003cb\u003eWinter Slaw\u003c\/b\u003e ahead of time and simply toss them together before serving. Assemble \u003cb\u003eFrench Chicken Pot Pies\u003c\/b\u003e filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s \u003cb\u003eDecadent (gluten-free!) Chocolate Cake\u003c\/b\u003e topped with \u003cb\u003eMake-Ahead Whipped Cream\u003c\/b\u003e. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! 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All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eBarefoot in Paris\u003c\/i\u003e is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. 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With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.","brand":"Alex Day","offers":[{"title":"Hardback \/ Clarkson Potter\/Ten Speed","offer_id":40303044296777,"sku":"9781984858412","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2054\/4329\/files\/BNCImageAPI_fdce10cf-fdbf-4793-8742-ab47997b7f74.jpg?v=1732148151"},{"product_id":"9780593137987","title":"The Bartender's Manifesto","description":"\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER • \u003c\/b\u003eOffering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTake a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. 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Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.","brand":"Toby Maloney","offers":[{"title":"Hardback Paper over boards \/ Clarkson Potter\/Ten Speed","offer_id":40303044526153,"sku":"9780593137987","price":42.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2054\/4329\/files\/BNCImageAPI_4808186b-b3e1-4412-a006-3f140311055e.jpg?v=1732202579"},{"product_id":"9781607749707","title":"Cocktail Codex","description":"\u003cb\u003eFrom the authors of the bestselling and genre-defining cocktail book \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e, \u003ci\u003eCocktail Codex \u003c\/i\u003eis a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eJAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. 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Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.\u003cbr\u003e  \u003cbr\u003e \u003cb\u003ePraise for \u003ci\u003eCocktail Codex\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e “Learn the template, and any cocktail you can think of is within reach.”\u003cb\u003e—\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003c\/b\u003e“Too bad all college textbooks weren’t this much fun.”\u003cb\u003e—\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003c\/b\u003e“A must for amateur and pro mixologists alike.”\u003cb\u003e—\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. 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They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, showcasing the countless ways to reinterpret the classic Caesar. 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