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Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.\u003cbr\u003e\u003cbr\u003eFrom that success came \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe French Chef Cookbook,\u003c\/span\u003e\u003cspan\u003e Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Julia Child","offers":[{"title":"Default Title","offer_id":50171416641814,"sku":"9780593537473","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2054\/4329\/files\/71NzR5guLOL._SL1500.jpg?v=1750869000"},{"product_id":"978-0-525-61143-1","title":"Smitten Kitchen Keepers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan id=\"bnc-Subtitle\" class=\"content-span\"\u003eNew Classics for Your Forever Files: A Cookbook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"content-span\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBEST SELLER\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eA\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBON APPETIT\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eEPICURIOUS\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Smitten Kitchen Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSmitten Kitchen Every Day\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDeb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.\u003cbr\u003e\u003cbr\u003eHere, in her third book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmitten Kitchen Keepers: New Classics for Your Forever Files\u003c\/span\u003e\u003cspan\u003e, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Deb Perelman","offers":[{"title":"Default Title","offer_id":50171431616790,"sku":"9780525611431","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2054\/4329\/files\/91nhOZ4cuLL._UF1000_1000_QL80.jpg?v=1750869254"},{"product_id":"978-0-449-01671-8","title":"Smitten Kitchen Every Day","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan id=\"bnc-Subtitle\" class=\"content-span\"\u003eTriumphant \u0026amp; Unfussy New Favorites: A Cookbook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"content-span\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBEST SELLER\u003c\/span\u003e\u003cspan\u003e • \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the best-selling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Smitten Kitchen Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBustle\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.\u003cbr\u003e\u003cbr\u003eDeb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmitten Kitchen Every Day: Triumphant and Unfussy New Favorites\u003c\/span\u003e\u003cspan\u003e presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favourites from her website—that will make you want to stop what you’re doing right now and cook. 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Here are more than 100 recipes you'll use so often they'll feel like your own; recipes with simple ingredients that yield amazing results in a minimum amount of time, all accompanied by Deb's gorgeous colour photos.\u003cbr\u003e \u003cbr\u003eThis cookbook will capture the sensibility of the Smitten Kitchen blog, both visually and with its content. The elements that have made the blog so popular -- Perelman's warmly engaging voice, stunning photography, and accessible, scrumptuous recipes--will be seamlessly translated to the page. 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Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.\u003cbr\u003e \u003cbr\u003eWhether it’s \u003ci\u003educk a l’orange\u003c\/i\u003e eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eWhat I Ate in One Year \u003c\/i\u003eis a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.","brand":"Stanley Tucci","offers":[{"title":"Hardback","offer_id":50171563966742,"sku":"9781668055687","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2054\/4329\/files\/BNCImageAPI_4e7afd1e-892a-4fb5-8252-3639d0e26249.jpg?v=1750874172"},{"product_id":"8781668064214","title":"Food for Thought (Essays and Ruminations)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThis instant\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWhat’s Gaby Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. 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Deliciously candid and full of behind-the-scenes stories fans will love, this “fabulous read” (Michael Ruhlman, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Soul of a Chef\u003c\/span\u003e\u003cspan\u003e) is the ultimate reading experience for anyone who appreciates food and the people that prepare it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alton Brown","offers":[{"title":"Default Title","offer_id":50171566981398,"sku":"9781668064214","price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/2054\/4329\/files\/71QUEZgLe4L._SL1500.jpg?v=1750874905"},{"product_id":"9780593139202","title":"Martha: The Cookbook","description":"\u003cb\u003e#1\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoin Martha in the kitchen as she shares favorite recipes and invaluable tips. 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In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery.\u003cbr\u003e\u003cbr\u003e In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a love letter to the Mediterranean and its food. The recipes include new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.\u003cbr\u003e\u003cbr\u003e Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best. 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Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFraiche Food, Fuller Hearts\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. 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